The “Advancements in the Prevention and Treatment of Diseases through Plant-Based Nutrition” conference was the first exclusively vegan medical conference taking place in our country.

At the conference, research and findings related to plant-based nutrition and its benefits were presented. Attendees had the opportunity to stay informed about the latest scientific developments, from recognized Greek and foreign doctors who excel in their respective fields. Additionally, they gained access to information that will contribute to their professional development and the enhancement of their knowledge. This conference focused on providing a better understanding of the role of plant-based nutrition in health.

The goal of the conference was to inform the medical community about the adequacy of properly designed plant-based diets and to eliminate hesitations, based on scientific data. This diet has been shown to be suitable for all ages, based on numerous studies and in accordance with the recommendations of major global nutrition organizations. Furthermore, it is suitable even in cases of increased energy requirements, such as during pregnancy, breastfeeding, or for athletes. Additionally, a statistically significant reduction in the risk of cardiovascular, neoplastic, metabolic, and inflammatory diseases is achieved through a plant-based diet. The high content of antioxidants, anti-inflammatory action, and genetic modifications that protect cells from various forms of damage are just some of the mechanisms by which a plant-based diet has beneficial effects.

During the proceedings, the broader role of this diet as a shield for health protection was analyzed, along with specific references to malignancies, autoimmune diseases, type II diabetes, as well as certain cardiovascular and gynecological conditions. In addition, there was a separate discussion on plant-based diets during childhood.